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What do Greeks eat?
Greeks usually love greek kitchen. Greek kitchen is based around olive oil, tomato, onion and a variety of other mediterrainian-type of vegetables and food.
They love to eat souvlaki, (an array of small pieces of chicken or pork run through a piece of bamboo stick, and roasted on charcoal) roasted meat on charcoal, greek salad, tzatziki (a dessert made of yoghurt, cucumber, anise, garlic and other spices), french fries, olives, feta cheese (white cheese made of cow's or goat's milk), olive-oil-based dishes of a great variety, a great variety of pies, beans and pasta cooked in various ways. Bread made of wheat is always present on the table.
Occasionally, they go to an italian restaurant for some pizza or to a chinese for a different flavour, or order from home.
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